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Wednesday, March 25, 2009

MILAGAI PODI / DOSAI MOLAGA PODI / IDLI MOLAGA PODI


INGREDIENTS:
Dry red chillies - 1 cup
Whole Urad dhal - ½ cup
Chenna dhal - ¼ cup
Mustard seeds - 1 teaspoon
Hing - 1/4 tsp.
Oil - 1 tsp.
Salt - to taste

METHOD:

In a kadai, heat oil and fry the chillies. Keep aside. In the same kadai, fry dhals till golden brown. Allow it to cool.

Powder in a mixie alongwith salt. Store in an air-tight container.

Mix with gingelly oil and use as an accompaniment for idli and dosa.

4 comments :

  1. would love to try out this podi, but I'm not sure what quantity a tumbler would be? a cup or bigger Thanks in advance!

    ReplyDelete
  2. Just saw the blog in detail. Such a lovely effort. Your energy and enthusiasm comes out at every stage. You are as talented as you are pious and devoted:) Best wishes and lots of love.
    Priya

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  3. Hello Shanthi, Love all your recipes. Thanks for taking the time and sharing it with food lovers like me. My mom adds a few sesame seeds too and grind it with other ingredients. I love your recipe for Kancheepuram Idli. Keep up the good work.
    Take care.
    Nalini Vijayakumar

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