“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Tuesday, August 4, 2009

PUNJABI GARAM MASALA POWDER


This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine. Recipe courtesy of garam masala: Santhosh aunty from Punjab.

INGREDIENTS:


Jeera - 100 gm
Pepper - 50 gm
Big Black cardamom - 50 gm
Cloves - 10 gm
Cinnamon - 10 gm
Bay leaves - 5 or 6
Javetri or Jaadhipathiri - 1 flower
Jayphal or Jaadhikkai - 1 no.

METHOD:

In a kadai, slightly roast all the items separately. Grind to a fine powder and store in an air-tight container.

Also see my Aloo paratha(Punjab)


and my Rajma masala (Punjab).

3 comments :

  1. Nice entries to the event and your garam masala looks so fresh... can feel the aroma with those ingredients...

    ReplyDelete
  2. Oh woow ! nice and Yummy entries. I have awards and tag for you on my blog dear. Kindly accept it.

    ReplyDelete
  3. Hi Shanthi, I have something very special for you in my blog sunanda's kitchen . Collect it my dear.You deserve this.

    ReplyDelete

Thank you for your visit and valuable comments.

Related Posts Plugin for WordPress, Blogger...