“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Tuesday, February 16, 2010

RASMALAI & AWARDS


INGREDIENTS:

Readymade rasgullas - 12 pieces
Milk - 4 cups (or 3/4 litre)
1st quality saffron - few strands (This gives the desired colour)
Sugar - 8 teaspoons
Pistachios - few ( optional )

METHOD:

Squeeze the syrup from the rasgullas and keep aside.

Boil milk till it reduces to half. Drop in the squeezed rasgullas and give it a boil. Switch off the stove, add saffron strands and sugar. Mix well. Decorate with pistachios. Serve chilled. You can adjust the sugar levels and decorations as per your choice.
Courtesy: Sailaja ( with a slight change).
Now the awards from Sailaja , Nivedita and Anu.I pass it on to all the co-bloggers and friends.



32 comments :

  1. Yummy and delicious rasmalai...

    ReplyDelete
  2. looks mouthwatering , i love this sweet dish and really best to have it when served chilled...and congraz on all your well deserved awards..

    ReplyDelete
  3. Congrats on all your awards!!! And what a way to celebrate it with Rasmalai...

    ReplyDelete
  4. Yummy looking rasmalai! Mouthwatering its been long time since I made this!

    ReplyDelete
  5. Beautiful rasmalai and congrats on so many awards.

    ReplyDelete
  6. thats a sure shot version of Rasmalai. love the picture Shanthi ji. also congrats on so many awards!

    ReplyDelete
  7. thats a sure shot recipe for Rasmalai. love it!Congrats on the awards

    ReplyDelete
  8. Hi Shanthi,
    Congrats!!
    I too have passed the award to you!
    I hope you have read my request!!

    ReplyDelete
  9. Rasmalai is aways a big hit in my family...yummy.

    ReplyDelete
  10. Congrats!!!!!!!!! looks like you have got lots of Valentine gifts.Hope you liked the sweet.My fav. one.

    ReplyDelete
  11. congratulations on all the awards.. Perfect sweet to celebrate these..the click is awesome..feel like picking one and putting it in the mouth..

    ReplyDelete
  12. I love rasamalai..would definitely try this recipe...& congrats on your awards

    ReplyDelete
  13. Mmmmmmmmmm looks yumm , my fav sweet and rasamalai and basundhi are the top fav sweets in the list.

    ReplyDelete
  14. Slurpppp!!mouthwatering rasamalai, looks fantastic...Congrats on ur awards..

    ReplyDelete
  15. Rasmalai look perfect! so yum..Congratulations on all the awards!

    ReplyDelete
  16. tempting rasmalai and congrats on all ur awards.

    ReplyDelete
  17. Rasmalai..one of our all time fav bong sweet...Didnt know u cud use this short cut..Thanks for the recipe..Congrats on all ur awards..

    ReplyDelete
  18. rasamalai luks tempting
    congrats on all ur awards

    ReplyDelete
  19. Rasagullas look very tasty!...congrats on your awards dear :)

    ReplyDelete
  20. Rasamalai looks yummy. Congrats on your awards.

    ReplyDelete
  21. Looks yummy and tempting... My fav...

    ReplyDelete
  22. Looks wonderful...i can finish all of that in one sitting..love it that much!

    ReplyDelete
  23. rasmalai is very tempting...and congrats on ur awards...

    ReplyDelete
  24. Mouthwatering rasmalai....congrats on your awards!!!

    ReplyDelete
  25. Rasamalai looks great... congrats on your award!!

    ReplyDelete
  26. wow shanti rasmalai looks very very tempting...its one of my fav sweet dish...nice presentation

    ReplyDelete
  27. That is one fabulous rasalmalai, Shanthi ji!

    ReplyDelete
  28. Rasmalai...Wow... yummy yum... congrats on ur awards...

    ReplyDelete

Thank you for your visit and valuable comments.