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Tuesday, March 30, 2010

METHI PURI


This is a Gujarati snack.

INGREDIENTS:

Whole wheat flour - 3 cups
Turmeric powder - 1/2 tsp.
Cumin powder - 1/2 tsp.
Chilli powder - 1/4 tsp.
Rawa/sooji - 1 tablespoon
Fresh methi leaves finely chopped - 1 cup
Salt - as per taste
Oil - for frying

METHOD:

Mix all the ingredients alongwith a tablespoon of oil. Add little water and knead it to a firm dough. Roll out. Cut small pooris out of it. Use a small lid for even- shaped pooris. ( I used a curved spoon to get curved edges). Deep fry in oil. When cool, store in an airtight container.
Note: Kasuri methi can be used instead of methi leaves.

& awards from Indrani
Thanks Indra for remembering me. I pass on the awards to all my co-bloggers.


25 comments :

  1. Very new yellow puri. very colorful and it looks yummy too

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  2. Cute methi puri looks yumm!! sooo crispy..

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  3. Methi puri looks very delicious,even i had done this long back but mine was little different...yours look awesome too...

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  4. Never tried methi puri so far,sounds good and will try some time!

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  5. Soooo cute and delicious...

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  6. These puris looks so colourful and crunchy....

    http://hamareerasoi.blogspot.com/

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  7. Lovely crispies here...and quick ones too...

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  8. Superb methi puri..being gujju ofcourse I'll love it with tea!

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  9. Yummy yummy.. This looks really crispy and nice. I guess we can even make a chaat with this. :)

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  10. Lovely..lovely...
    Puri looks so crispy and yummy..

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  11. Nice flaky pooris that too with wheat flour.It would have been flavorful with the addition of methi leaves to it.

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  12. Raining with awards............congrats.Love those crunchy evening snack for hot tea.

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  13. Crispy poori's an healthy delight !! yummy !!

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  14. Nice crispy puris...looks colorful. Congrats on your awards.

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  15. Looks scrumptious. Perfect to have as a snack. Congrats on your awards.

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  16. Looks really good - I sometime pick these up from our local gujarathi snack shop. I bet the home made ones are better!

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  17. Looks yummy... perfect snack for evenings... yumm.

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  18. congrats on ur awards.the methi pooris look so crispy and perfect and tempting.

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  19. Hi Shanthi, Please grad the award I have shared with u here. My hearty wishes to receive more, Congrats !!

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  20. Sorry, that link is not working, so posting it once again. Award Link

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  21. congratulations for the awards dear, enjoy!!!
    that's a nice delicious snack , looks crispy and perfect!!!

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  22. Hi Shanthi,

    I tried your tamarind free rasam and grated raw banana curry.It turned out awesome and tasted great.Thank you for sharing the recipe.

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  23. Thanks.. i love poori, this is very different dish, i'll will try this recipe..
    http://shanthisthaligai.blogspot.com/

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