Moong dal – 1 tbsp.
Grated mango –1 tbsp.
Scraped coconut - 1 tbsp.
Cucumber - 1
Carrot - 1
Chopped coriander leaves – 2 tsp.
Salt – as required
Lime juice - 1 tablespoon
Soak dal for an hour. Drain the water completely.
Peel, deseed and chop the cucumber finely. Peel and grate carrot.
Mix all other ingredients. (Carrots are not used if offering it to the Lord).
This recipe is a summer cooler.