“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Saturday, November 7, 2015

MICROWAVE PALKOVA / MICROWAVE THIRATTIPAL / CONDENSED MILK THERATTIPAL

MICROWAVE PALKOVA. MICROWAVE THIRATTIPAL, CONDENSED MILK THERATTIPAL
Picture courtesy: My daughter

Thirattupaal / Therattipaal is a tasty sweet passed down through generations. Some families have a tradition of making therattipaal for diwali. This is an easy way of making it with condensed milk, in a microwave oven. It will be ready within 10 minutes. The traditional method of making therattipal with step-wise instructions can be hovered in the headers. 

INGREDIENTS:

Condensed milk (Milkmaid) - 1 tin
Thick curd - 2 tablespoons
Ghee - 2 tsp
Saffron - few strands
Warm milk - 1 tsp.

METHOD:

Soak saffron in a teaspoon of warm milk.

Mix condensed milk and curd in a large microwaveable glass bowl (NOT micro-safe plastic bowls) (I use borosil bowls). Microwave high for 3 minutes. Take out stir well, add saffron with milk and ghee, mix again and MW high for another 2 minutes. Take out, stir well and MW high again for 2 minutes. Give a standing time of 5 minutes and mix well.

NOTE: The timing differs depending on one's MW oven, so the mixture becomes grainy in 1 or 2 minutes extra or soon. Stir each time you take out and MW to get the desired consistency. 

No comments :

Post a Comment

Thank you for your visit and valuable comments.